The Loaf That Changed My Kitchen (and My Health)
You know that moment when something unexpectedly delicious also makes you feel lighter, happier, and just… better?
That happened to me the first time I baked with Kustura Backmischung flour mixes and trust me, this wasn’t just another baking experiment.
How It All Began
Kustura started as a small, organic, gluten-free baking project in Austria’s Mölltal region. Its founder, Elizabeta, wasn’t trying to chase health trends she was solving a real problem: her daughter couldn’t tolerate gluten, and none of the store-bought gluten-free breads actually tasted good.
So she created something different:
- organic, certified gluten-free baking mixes
- free from artificial additives
- simple, natural ingredients
- and flavour that actually makes you smile when you bite into it.
This isn’t about sacrificing taste for health — it’s about having both.
Gluten-Free, But Make It Real Food
Kustura isn’t just “gluten-free flour”.
It’s a collection of organic, certified gluten-free baking mixes made with one clear goal:
👉 to create bread and baked goods that nourish the body and actually taste good.
No artificial additives.
No fillers pretending to be food.
No long ingredient lists you need to Google.
Instead, Kustura uses carefully selected organic ingredients like:
- gluten-free oat flour
- seeds such as chia, flax, and sunflower
- natural plant fibres and proteins
The result? Baking mixes that feel light, grounding, and satisfying — without the usual gluten-free compromises.
And Yes… There’s Pizza 🍕
This is where Kustura really wins people over.
Their Pizza & More baking mix is also:
- organic
- certified gluten-free
- incredibly versatile
You can use it for:
- crispy pizza bases
- flatbreads
- rolls
- savoury bakes
The dough is easy to work with, bakes beautifully, and delivers that real pizza bite crispy edges, soft centre, and full flavour.
Finally, gluten-free pizza that doesn’t feel like a compromise.
Why Gluten-Free Feels Better for So Many People
Even if you don’t have a diagnosed intolerance, many people feel lighter and clearer when they reduce gluten especially modern, heavily processed wheat products.
Choosing clean, organic, gluten-free baking mixes can help:
- reduce bloating
- support digestion
- stabilise energy levels
- lower overall inflammatory load
With Kustura, you’re not just removing something — you’re replacing it with better ingredients.
